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Ice A Cake

Pecan Butter Tarts

1 cup brown sugar 1 cup corn syrup 3 eggs 2 tbsp. melted butter 1 cup pecans 24 frozen tart shells 1 tsp. flavouring of your choice Preheat oven to 350 degrees. Line tart shells on a baking sheet. Bake for 10 minutes. Place 3 pecans in each shell and set aside. Using a whisk, beat eggs lightly. Add corn syrup and sugar and melted butter. Add 1 tsp of flavouring of your choice. Pour the mixture into the shell filling 2/3, bake for another 20 minutes. Let cool and enjoy.