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Ice A Cake

Blueberry Buttercream

Blueberry Buttercream 1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine softened 1 teaspoon Wilton clear vanilla extract 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk ( optional if adding blueberry filling) Filling 2 cups fresh blueberries 1 cup water 1 cup sugar 4 tablespoons cornstarch 1 tablespoon lemon juice In large bowl, cream shortening and butter with electric mixer. Add vanilla. Gradually add sugar, one cup at a time, beating wel