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Workshops

In addition to our certified courses, we offer one-day workshops.

All materials are provided for these workshops:

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Tall Cakes - Swiss Meringue Workshop $125,00

The main focus of this workshop is to achieve clean sharp edges and a smooth finish on a 6-layer tall cake. Learn to make perfect batch of Swiss Meringue buttercream. Complete the cake using ombre effect, stenciling, chocolate-covered balls, and edible gold leaves. working with real cakes

4 hours

Chocolate Palette Knife Sculpting $175.00

A new trend in the cake decorating world - painting with chocolate. Learn to make a perfect batch of chocolate to sculpt beautiful petals and step by step guide to creating the design as shown

4 hours

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All About Texture $175.00

Working with square cakes ( Dummies) in this class. Aged stone texture using fondant, Bas relief, smoke, and ashes will be taught. Transparent edible sails complete the look

5 hours

Sweet Tarts Baking Workshop $175.00

Smooth custard tarts decorated with fresh fruits, perfect balance of sweet and sour lemon curd with torched meringue, silky smooth chocolate tarts filled with delicious caramel, fresh strawberry curd tarts topped with crunchy nuts.

5 hours

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Fun with Cookies $99.00

Learn how to make a perfect batch of royal icing and get the right consistency for cookie decorating. Decorate 7 different designs to take home with you

3 hours.

Baking 101 - Flavoured Sponges $175.00

Learn the art of baking. In this class, 4 different flavored sponges and 3 different icings will be taught.

Vanilla- Bean, Chocolate-Espresso, Red Velvet, and Pistachio flavored sponges & Smooth vanilla buttercream, Stable Cream-Cheese icing, and Chocolate lover's buttercream will be covered.

5 hours

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Baking: French Macarons $125.00

Bake 3 different flavors of french macaroon in class and take- home with youFlavors are Strawberry, Biscoff and Pistachio 

3.5 hours

Food Photography Workshop ( $99.00)

Limited time promotion $59
Take social media-worthy pictures like a pro using a phone camera. Learn to use different backgrounds, natural and artificial lighting, and props to enhance the look

4 hours.
 

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Tiered Cakes and Latest Trends $175.00​ 

This workshop includes making sugar-sheets from scratch, correctly applying edible images on cakes, making isomalt topper, airbrushing, doweling, and cake stacking. We will also discuss everything you need to know about wedding cakes, including the fondant measurement guide, the cake serving guide, transportation of cakes, cake pricing, and more.

5 hours

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Rice Paste Rose Workshop $ 150.00

Rice Paste is a new medium in the sugar flowers world! Yet hard to find a place to learn. Create 

This flexible paste is easy to work with as flower petals won't break easily. Learn to create timeless Rose, Rosebud, and Rose Leaves in detail. How to make rice paste from scratch will be demonstrated in class.

5 hours 

Haute Couture - Dress & Shoe  $175.00 

Replicating a Designer dress on a cake becomes much easier with the techniques we offer in this workshop. Also covered a matching stiletto shoe in this workshop. Velvet texture, edible lace, and 3 different wafer paper textures are covered.

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Santa's Mug Workshop $99.00

Create this stunning edible mug using fondant.

Kids aged 8-11 years can join the workshop with an adult.

3 hours

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Geode Cake $150.00

Construct a beautiful geode cake topper, and learn to sculpt cakes to display your work. This one-day workshop will involve techniques such as sugar work, isomalt, and Fondant panelling method. 

4 hours

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Sweet Table Workshop $99.00

In this class, master the techniques of cake pop making and decorating, creating chocolate-covered Cakesicles, Rice Krispies, Oreos, and hot chocolate bombs to create the sweet table of your dreams.  

3 hours

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Cupcake Bouquet Workshop $99.00

Master the art of piping with buttercream icing. Use different techniques to complete 12 cupcakes and arrange the cupcake- bouquet and take home with you. Kids aged 8-11 years can join the workshop with an adult

3 hours.

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