Ice A Cake
Discover the Decorator in you
Courses Offered
View some of our students' creations and check out our courses
PLEASE NOTE: Update on Covid Measures - Masking is mandatory inside the studio now
Register for two courses (either Course 1 and 2 or Course 3 and 4) and receive an extra 10% discount. Discounts will be automatically applied at check out. Workshop fees vary. Material fees are extra unless otherwise stated. Class times are available on our Calendar page. We only have 12 spots available in each class.
Course 1 $125.00
If you are a beginner or self-taught decorator, this is where you should start the journey.
Prepare Buttercream icing and convert to 3 different consistencies
A brief introduction on how to bake a great cake, troubleshooting guide
Learn to level, tort, fill and frost a cake with shape edges.
Bag preparation, pressure control
Decorating techniques: Star, Shell Border, Rosette, Drop Flowers, Daisy, Sunflower, Zinnia, Rose
Writing and Printing
Leaves and Grass
Fill and decorate cupcakes
Complete a cake using the above techniques in class.
2.5 hours X 4 sessions
Classes held once a week
Age:12 years and up
Course 2 $125.00
Take a step towards the possibilities of creating vibrant shades and varieties of flowers.
Learn how to make royal icing
Piped flowers using royal icing: Rose, Rose-bud, Half-rose, Apple Blossom, Violet, Pansy, Easter Lily, and Poinsettia
Making a cone out of a parchment triangle
Basketweave technique, Reverse shell, rope, and classic ruffle border
Final cake: Basket of Flowers
2.5 hours X 4 sessions
classes held once a week
Prerequisite: Course 1
Age: 12 years and up
Register for Course 1 and 2 together and receive 10% off the combined course fee!
Course 3 $125.00
Moving on to Fondant icing. Learn all the secrets to achieving a clean, smooth finish to your cakes without spending a lot of time
Tinting, covering, and completing a cake using fondant icing
Eyelet, ball, and ruffle borders
Geometric designs using cutouts, overlays, and inlays
Gumpaste flowers: Rose, Rosebud, Carnation, Calla Lily, Daisy, and Mum
Completing a cake using fondant
3 hours X 3 sessions
Classes held once a week
Prerequisite: Course 1
Age: 12 years and up
Course 4 $125.00
Hand-made life-like sugar flowers on a cake, never go out of style. working with Gumpaste to take your creativity to the next level,
Dogwood
Stargazer Lily
Orchid
Hydrangea
Stephanotis,
Forget-me-not
Rose & Lily Leaf
Learn the art of color dusting to achieve natural-looking flowers
Create a beautiful floral spray
4 hours X 2 sessions
Classes held once a week
Prerequisite: Course 3
Age: 12 years and up