Ice A Cake
Discover the Decorator in you
Courses Offered
View some of our students' creations and check out our courses
PLEASE NOTE: Update on Covid Measures - Masking is mandatory inside the studio now
Register for two courses (either Course 1 and 2 or Course 3 and 4) and receive an extra 10% discount. Discounts will be automatically applied at check out. Workshop fees vary. Material fees are extra unless otherwise stated. Class times are available on our Calendar page. We only have 12 spots available in each class.
Course 1 $125.00
If you are a beginner or self-taught decorator, this is where you should start the journey.
Prepare Buttercream icing and convert to 3 different consistencies
A brief introduction on how to bake a great cake, troubleshooting guide
Learn to level, tort, fill and frost a cake with shape edges.
Bag preparation, pressure control
Decorating techniques: Star, Shell Border, Rosette, Drop Flowers, Daisy, Sunflower, Zinnia, Rose
Writing and Printing
Leaves and Grass
Fill and decorate cupcakes
Complete a cake using the above techniques in class.
2.5 hours X 4 sessions
Classes held once a week
Age:12 years and up
Course 2 $125.00
Take a step towards the possibilities of creating vibrant shades and varieties of flowers.
Learn how to make royal icing
Piped flowers using royal icing: Rose, Rose-bud, Half-rose, Apple Blossom, Violet, Pansy, Easter Lily, and Poinsettia
Making a cone out of a parchment triangle
Basketweave technique, Reverse shell, rope, and classic ruffle border
Final cake: Basket of Flowers
2.5 hours X 4 sessions
classes held once a week
Prerequisite: Course 1
Age: 12 years and up
Register for Course 1 and 2 together and receive 10% off the combined course fee!
Course 3 $125.00
Moving on to Fondant icing. Learn all the secrets to achieving a clean, smooth finish to your cakes without spending a lot of time
Tinting, covering, and completing a cake using fondant icing
Eyelet, ball, and ruffle borders
Geometric designs using cutouts, overlays, and inlays
Gumpaste flowers: Rose, Rosebud, Carnation, Calla Lily, Daisy, and Mum
Completing a cake using fondant
3 hours X 3 sessions
Classes held once a week
Prerequisite: Course 1
Age: 12 years and up
Course 4 $125.00
Hand-made life-like sugar flowers on a cake, never go out of style. working with Gumpaste to take your creativity to the next level,
Dogwood
Stargazer Lily
Orchid
Hydrangea
Stephanotis,
Forget-me-not
Rose & Lily Leaf
Learn the art of color dusting to achieve natural-looking flowers
Create a beautiful floral spray
4 hours X 2 sessions
Classes held once a week
Prerequisite: Course 3
Age: 12 years and up
Register for Course 3 and 4 together and receive 10% off the combined course fee!
Workshops
In addition to our certified courses, we offer one-day workshops.
All materials are provided for these workshops:
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Tiered Cakes and Latest Fondant Trends $175.00
This workshop includes making sugar-sheets from scratch, correctly applying edible images on cakes, making isomalt topper, airbrushing, doweling, and cake stacking. We will also discuss everything you need to know about wedding cakes, including the fondant measurement guide, the cake serving guide, transportation of cakes, cake pricing, and more.
5 hours
Mixed Media Workshop $150.00
Learn wafer paper conditioning, alcohol-free painting, and how to create edible lace from scratch. This class also covers how to make edible gum paste peony flower.
5 hours
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Rice Paste Rose Workshop $ 150.00
Rice Paste is a new medium in the sugar flowers world! Yet hard to find a place to learn. Create
This flexible paste is easy to work with as flower petals won't break easily. Learn to create timeless Rose, Rosebud, and Rose Leaves in detail. How to make rice paste from scratch will be demonstrated in class.
5 hours
High-heel Shoe $125.00
Learn how to create a stunning edible cake topper. You get to decorate according to your taste or replicate a brand name style. Terrazzo texture is used to create the Shoebox and add edible tissues to complete the look
4 hours
Geode Cake $125.00
Construct a beautiful geode cake topper, and learn to sculpt cakes to display your work. This one-day workshop will involve techniques including sugar work, isomalt, and more.
4 hours
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Sweet Table Workshop $99.00
In this class, master the techniques of cake pop making and decorating, creating chocolate-covered Cakesicles, Rice Krispies, Oreos, and hot chocolate bombs to create the sweet table of your dreams.
3 hours
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Fun with Cookies $99.00
Learn how to make a perfect batch of royal icing and get the right consistency for cookie decorating. Decorate 7 different designs to take home with you
3 hours.
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Designer Handbag Workshop $150.00
Learn the art of carving a real cake. Students work with a 4-layer cake to create a handbag as shown
4 hours.
